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Krakow fillet sausage

net weight: 0,50 kg
type of packaging: MAP
shelf life: 25 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

Golden sausage

net weight: 2,5 kg
type of packaging: VAC
shelf life: 21 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

Chicken sausage from Żywiec

net weight: 1,0 kg
type of packaging: MAP
shelf life:  21 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

Noble dry pork sausage

net weight: 0,8 kg
type of packaging: MAP
shelf life:  28 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

Chorizao dry pork sausage

net weight: 0,8 kg
type of packaging: MAP
shelf life:  28 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

Chicken with raisins

net weight: 0,700 kg
type of packaging: VAC
shelf life:  21 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

Roast with onion and mushrooms

net weight: 0,600 kg
type of packaging: VAC
shelf life:  21 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C


pasztet borowikowy

net weight: 0,60 kg
type of packaging: MAP
shelf life: 20 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

pasztet z boczkiem

net weight: 0,60 kg
type of packaging: MAP
shelf life: 20 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

pasztet z pieprzem

net weight: 0,60 kg
type of packaging: MAP
shelf life: 20 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C

pasztet biały z żurawiną

net weight: 0,360 kg
type of packaging: VAC
shelf life: 20 days
plastic box/cardboard box: 15/5 kg
storage conditions: 0°C to +8°C